The tropical fruit Jam “Campo Verde” is a product that stands out due to its high content of fresh fruit and low
sugar, incorporating de unique unmatched identity of mixing three tropical fruits: Orange, Pineapple and Papaya.
Due to its nutritional value and its organoleptic characteristics it has become a very popular product with
an elevated consumption in breakfast, snacks and desserts. It is also used as an ingredient in other products
such as dairy products and confectionery.

Tropical Fruit Jam “Campo Verde”

• Vitamin C
• Free from saturated fats
• Adequate blood detoxifier

Enjoy the great taste of Tropical Fruit Jams “Campo Verde” in:

• Breakfast, served with slices of toasted bread or crackers
• Bakery: cakes, cupcakes and as a filler
• Desserts
• Ice creams
• Milkshake or juices